VANILLIN

  • 121-33-5
Bestseller
7,50€
(750€ / kg)
Tax included.
Volume

In stock

Open product

Documents

Cosmetics Declaration Safety data sheet (FR) Technical data sheet (FR) IFRA conformity certificate Safety data sheet (EN) Technical data sheet (EN)

Description

VANILLIN is the most produced fragrance molecule in the world, responsible for the iconic scent of the vanilla bean; mainly synthesized by lignin oxidation or ferulic acid biotransformation, it is the cornerstone of all modern gourmand perfumery. Its olfactive profile is sweet, warm, and creamy-gourmand, reminiscent of natural vanilla, custard, and butter, with considerable sweet power and great versatility in accords. In perfumery, it is present in most fragrances as a modifier or central note, in all categories from gourmand-oriental to powdery floral, and is regulated by IFRA at specific concentrations according to product categories.
CAS: 121-33-5

Technical Information

Identification

CAS
121-33-5
Origin
China
Ingredient Origin
Synthetic
Application
Fragrances, Cosmetics, Flavors
FEMA
3107
FLAVIS
5.018
Ingredient Category
Synthetic

Technical
Information

I.N.C.I
VANILLIN
Molecular Formula
C8 H8 O3
Molecular Weight
889
Halal
Halal compliant
Kosher
Kosher compliant

Chemical
properties

Aspect
Crystals
Color
Cream (yellows with time)
Scent
Gourmand
Flash Point (°C)
>212°F
Purity (%)
99.5% min.
Vegan
Vegan - Does not contain animal-derived ingredients.
OGM (Reg (CE) 1829/2003 & 1830/2003)
Does not contain / is not derived from GMOs

Storage

Storage
Store at room temperature (20°C max.) in its original packaging, well-filled, hermetically sealed, protected from air and light.
Shelf Life
24 months, kept under storage conditions.
Special order
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