TANGERINE ESSENTIAL OIL DISTILLED
- 94266-47-4
Documents
Description
TANGERINE ESSENTIAL OIL DISTILLED is obtained by steam distillation of tangerine peels (Citrus reticulata var.), a process that slightly alters the profile compared to cold pressing, reducing photosensitizing furanocoumarins while preserving the essential sweet citrus character. Its olfactory profile is warm, sweet, and tangerine-like with notes of ripe, slightly candied fruit, differing from cold-pressed tangerine by a greater roundness and less pungent acidity. In perfumery, this distilled version is preferred for its photochemical safety in rinse-off and leave-on formulations, ideal for sweet citrus accords and fruity waters.
CAS: 94266-47-4
Technical Information
Identification
Chemical
properties
Storage
- 94266-47-4