COFFEE OIL ARABICA
Description
Arabica coffee oil is obtained by cold extraction or supercritical CO₂ extraction of roasted Coffea arabica beans. Its olfactory profile is rich, complex, and immediately recognizable: intense roasted notes, bitter cocoa, caramel, and a light earthy smokiness. Used in gourmand, oriental, and contemporary chypre creations, it brings a unique olfactory authenticity and a warm depth that evokes freshly ground coffee. Perfumers use it for coffee-vanilla, coffee-wood, or coffee-musk accords in distinctive fragrances. It boasts excellent longevity and great natural richness.