COFFEE OIL ARABICA
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Description
Arabica Coffee oil is obtained by cold extraction or supercritical CO₂ extraction from roasted Coffea arabica beans. Its olfactory profile is rich, complex, and immediately recognizable: intense roasted notes, bitter cocoa, caramel, and a slight earthy smokiness. Used in gourmet, oriental, and contemporary chypre creations, it brings a unique olfactory authenticity and a warm depth reminiscent of freshly ground coffee. Perfumers use it for coffee-vanilla, coffee-wood, or coffee-musk accords in distinctive perfumes. It has excellent longevity and great natural richness.